Fish soup may be considered one of the most difficult recipes, but following our recipe below, you will easily and quickly make a delicious and nutritious meal for the whole family.

For the fish broth:

• 1 carrot
• 2-3 Stalks of Celery
• 1 medium dry Onion
• 1/4 cup white dry wine
• 1 teaspoon vegetable broth powder or ½ cube vegetable broth
• 1-2 bay leaves
• 5-6  black peppercorns
• 250 g Cod fish fillet without bone
• 250 g Redfish fillet without bone

Preparation:

1. Cut the vegetables into pieces and put them together with the fish fillets in a saucepan.

2. Add the rest of the ingredients and add 2 liters of hot water.

3. Simmer for 15 minutes and remove the foam from the broth.

4. Pass the broth from a fine sieve and cut the fish into pieces.

Ingredients for the fish soup:

• 4 tablespoons olive oil
• 1 Chopped carrot
• 2-3 Stalks of celery chopped
• 1 Onion chopped dry
• 2–3 Freshly chopped onions
• 1 potato chopped (or ¼ cup rice)
• ¼ teaspoon  fish seasoning
• 1 large tomato grated or blended
• Salt Pepper
• Lemon juice
• Parsley / Dill for garnishing

Preparation:

1. Put the olive oil in a saucepan over high heat and add the vegetables, stirring constantly to obtain a light colour.
2. Add tomato and fish broth.
3. Simmer for 5 minutes and add the fish pieces.

4. Correct the taste with salt and pepper, add lemon juice and serve.

Bon Apetit!